Iron Horse Line / Station Park | ?m | 6s | Beljan Development | Hodgson Schilf Evans

What do you think of this project?

  • Total voters
    47
More (slightly) commonly known as tapioca balls to BBT or what was super cool in 1997 Vancouver;0
 
IanO said:
More (slightly) commonly known as tapioca balls to BBT or what was super cool in 1997 Vancouver;0
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Don't listen to this overly negative take. They are super common globally - including in Vancouver today where I am currently sitting. You will also see boba in tea from street vendors in Toronto, New York, Taipei, Tokyo...
 
It wasn't a negative take, but rather a comment about a series fad in 97' that faded and then exploeded again more recently.
 

EPIC Newsletter June 2023​

New Restaurants​

We are excited to announce the line up of restaurants that will also later be available at our Whyte Ave location (Station Park)!
  • Osteria, Italian Ristorante
  • Petite, French Bistro
  • Maneki, Asian Fusion
  • Carne, Tapas & Beyond
  • Harvest, Plant-forward Eatery

As the opening of our second location is still months away, we know you don’t want to wait that long to see what they’re all about. GOOD NEWS: you can get a taste of what will be available at Station as soon as June 10! A few dishes from each restaurant will be available through a tasting menu, along with exclusive new cocktails and drinks - don’t miss out.
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Osteria - Italian Ristorante​

Immerse yourself in the warm and inviting dolce vita as you embark on a culinary journey through the diverse regions of Italy. From classic appetizers to contemporary main courses, Osteria brings a modern take on Italian culinary traditions. Whether you're seeking a romantic dinner for two or a gathering with friends and family, come savour the essence of Italy with us, where every bite transports you to the sun-kissed streets of the Mediterranean.
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Petite - French Bistro​

Discover the elegance and charm of Petite, where exquisite flavors and refined culinary craftsmanship await. A true experience of French gastronomy, the menu celebrates the rich traditions of French cuisine while incorporating innovative and contemporary elements. From delicate appetizers to indulgent main courses, each dish is a symphony of flavors, beautifully plated to ignite your senses. Every bite is a revelation of taste and texture.

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Maneki - Asian-Fusion​

Welcome to Maneki, where Asian flavors and cuisines are harmoniously combined to create a truly unique and unforgettable menu. Prepare to be dazzled by our creative small plates and vibrant dishes that showcase the variety of bold, spicy, sweet, and savory flavors in a celebration of the diverse culinary landscapes of Asia. Whether you're seeking a night out with friends or a romantic dinner for two, this Asian fusion restaurant invites you to embark on a culinary adventure that will transport your taste buds to new heights of delight.
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Carne - Tapas & Beyond​

Explore the art of sharing and savoring small bites together with Carne. Soak in the vibrant energy as friends gather around tables, engaging in lively conversations and enjoying the tantalizing flavors of Spain and beyond. The menu is a delightful tapestry of traditional and innovative small plates, capturing the essence of Mediterranean gastronomy. Gather your friends, raise your glasses, and embrace the joy of sharing small plates that ignite the senses and create lasting memories. ¡Salud!

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Harvest - Plant-forward Eatery​

Harvest is where plant-forward cuisine takes center stage. Step into a world of culinary creativity, where vegetables, fruits, grains, and legumes are transformed into mouth-watering masterpieces. Each meticulously crafted dish combines flavors, textures, and colors to create art on a plate. Whether you're a committed vegetarian or simply looking to explore the vibrant world of plant-forward dining, join this culinary journey, where every dish tells a story of mindful eating and celebrates the power of nature's bounty.


 
Where is the sampling going to take place this Saturday?

Edit: looks like it’ll be at Epic’s current location
 
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Edmcowboy11 said:
I was confused for a second. At first I thought you meant just Cook, meaning just Cook County saloon was moving in. Now I get it that the business "JustCook" is moving in.
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they have also rebranded JustCook to EPIC and will be fine tuning their offerings here and at their 105 street location.
www.dineepic.com

Celebration of Local Fare, Epicly Done | EPIC | Restaurant in Edmonton

At EPIC, we partner with decorated, recognized chefs in Edmonton (and beyond) to bring the best local fare under one roof. When you pay us a visit, expect an EPIC culinary experience that answers Edmontonians' cravings.
www.dineepic.com www.dineepic.com
 
^This phase still, but on the north lot (currently their lay down space).
I'm guessing shipping container motif will follow into phase 2

cmd uw said:
The shipping containers will be located on the former park site.

The original plan was to use shipping containers on the three-storey building (and a lot of design work went into that) but there were a lot of technical challenges/concerns with meeting building/energy code items, etc. Given the time constraints, the decision was made to pivot to a conventional steel-frame structure.
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I really would like to see the old rail line between Station Park and the Stayion on Whyte apartments turned into a linear park. I would also like to a road built to connect 80 ave on both sides of the tracks, but maybe that's not possible with Beljan's plans for the MKT parking lot.
 
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