Iron Horse Line / Station Park | ?m | 6s | Beljan Development | Hodgson Schilf Evans

[Kaizen]

From this past Sunday 14th

 

[Didama]

Apparently Fu's Repair Shop is moving here and taking a spot about three times the size of their current space

 

[Gronk!]

Fu's Repair Shop is opening 2 new locations - one at the Iron Horse and one in the old Station On Jasper space? Am I reading this right?

 

[cmd uw]

Fu's Repair Shop is opening 2 new locations - one at the Iron Horse and one in the old Station On Jasper space? Am I reading this right?

I don't believe they are, I think you're getting confused with The Station on Jasper Ave.

Just Cook is moving in to Station Park on the second and third floors. Article published back in January on it. https://dailyhive.com/edmonton/justcook-market-station-park-edmonton

 

[Gronk!]

It was @Greenspace who mentioned that Fu's was moving to Station on Jasper while @Dubas just mentioned Fu's move to Iron Horse/Station Park. So don't blame me for the confusion.

 

[Greenspace]

Fu's is opening another location in the former Station on Jasper called Double Dragon.

 

[Oilers99]

They will be changing the current Fu's location to a new concept after that.

 

[Edmcowboy11]

I don't believe they are, I think you're getting confused with The Station on Jasper Ave.

Just Cook is moving in to Station Park on the second and third floors. Article published back in January on it. https://dailyhive.com/edmonton/justcook-market-station-park-edmonton

I was confused for a second. At first I thought you meant just Cook, meaning just Cook County saloon was moving in. Now I get it that the business "JustCook" is moving in.

 

[MCXavierL]

BP:

2023-05-31

Commercial Final

To complete Interior Alterations (initial tenant fit-up) for a Specialty Food Service, located in an existing mixed use building (Station Park - phase 1). - The Boba Infinitea

106, 8115 - GATEWAY BOULEVARD NW

 

[yeggator]

Boba??

 

[IanO]

More (slightly) commonly known as tapioca balls to BBT or what was super cool in 1997 Vancouver;0

 

[Tropical]

More (slightly) commonly known as tapioca balls to BBT or what was super cool in 1997 Vancouver;0

Don't listen to this overly negative take. They are super common globally - including in Vancouver today where I am currently sitting. You will also see boba in tea from street vendors in Toronto, New York, Taipei, Tokyo...

 

[IanO]

It wasn't a negative take, but rather a comment about a series fad in 97' that faded and then exploeded again more recently.

 

[Avenuer]

It wasn't a negative take, but rather a comment about a series fad in 97' that faded and then exploeded again more recently.

Tapioca pearl milk tea hasn't really been a fad, those tea shops have been around forever.

 

[Greenspace]

EPIC Newsletter June 2023​ New Restaurants​ We are excited to announce the line up of restaurants that will also later be available at our Whyte Ave location (Station Park)! Osteria, Italian Ristorante Petite, French Bistro Maneki, Asian Fusion Carne, Tapas & Beyond Harvest, Plant-forward Eatery As the opening of our second location is still months away, we know you don’t want to wait that long to see what they’re all about. GOOD NEWS: you can get a taste of what will be available at Station as soon as June 10! A few dishes from each restaurant will be available through a tasting menu, along with exclusive new cocktails and drinks - don’t miss out.

​ ​ ​ Osteria - Italian Ristorante​ Immerse yourself in the warm and inviting dolce vita as you embark on a culinary journey through the diverse regions of Italy. From classic appetizers to contemporary main courses, Osteria brings a modern take on Italian culinary traditions. Whether you're seeking a romantic dinner for two or a gathering with friends and family, come savour the essence of Italy with us, where every bite transports you to the sun-kissed streets of the Mediterranean.

​ ​ ​ Petite - French Bistro​ Discover the elegance and charm of Petite, where exquisite flavors and refined culinary craftsmanship await. A true experience of French gastronomy, the menu celebrates the rich traditions of French cuisine while incorporating innovative and contemporary elements. From delicate appetizers to indulgent main courses, each dish is a symphony of flavors, beautifully plated to ignite your senses. Every bite is a revelation of taste and texture.

​ ​ ​ Maneki - Asian-Fusion​ Welcome to Maneki, where Asian flavors and cuisines are harmoniously combined to create a truly unique and unforgettable menu. Prepare to be dazzled by our creative small plates and vibrant dishes that showcase the variety of bold, spicy, sweet, and savory flavors in a celebration of the diverse culinary landscapes of Asia. Whether you're seeking a night out with friends or a romantic dinner for two, this Asian fusion restaurant invites you to embark on a culinary adventure that will transport your taste buds to new heights of delight.

​ ​ ​ Carne - Tapas & Beyond​ Explore the art of sharing and savoring small bites together with Carne. Soak in the vibrant energy as friends gather around tables, engaging in lively conversations and enjoying the tantalizing flavors of Spain and beyond. The menu is a delightful tapestry of traditional and innovative small plates, capturing the essence of Mediterranean gastronomy. Gather your friends, raise your glasses, and embrace the joy of sharing small plates that ignite the senses and create lasting memories. ¡Salud!

​ ​ ​ Harvest - Plant-forward Eatery​ Harvest is where plant-forward cuisine takes center stage. Step into a world of culinary creativity, where vegetables, fruits, grains, and legumes are transformed into mouth-watering masterpieces. Each meticulously crafted dish combines flavors, textures, and colors to create art on a plate. Whether you're a committed vegetarian or simply looking to explore the vibrant world of plant-forward dining, join this culinary journey, where every dish tells a story of mindful eating and celebrates the power of nature's bounty. Let's have an EPIC time together!