Substation #600 | ?m | 3s | Beljan Development | Hodgson Schilf Evans

What do you think of this project?

  • I neither like nor dislike it

    Votes: 0 0.0%
  • I dislike it

    Votes: 0 0.0%
  • I dislike it a lot

    Votes: 0 0.0%

  • Total voters
    27
Alright folks, how about we get this tour that I promised a few months ago underway. I plan to set this up for Thursday, October 7th starting at 430pm. We can all head down to Irrational afterwards for a beverage or two. As a company we have instituted a policy where only fully vaccinated people can participate in in-person meetings and this will extend to this tour. All of those attending will be required to show proof of vaccination, a negative COVID test issued within 72 hours, or a medical exemption letter prior to enter the building.

All those wishing to attend please send me a PM.
 
My two sons and I (along with a few other Forumers) had the great fortune of being taken on a tour of this fantastic project yesterday by @cmd uw (and another Beljan employee, a young gentleman Cory I think his name was). Once again Beljan knocked it out of the park. We need several more more developers like Beljan (and Primavera , Day, Dub, Pangman, etc.) and dozens more projects like this in Edmonton. Well done Beljan and @cmd uw . And thanks again for the tour and the pint at Irrational afterwards. Fantastic beer BTW. As Arny once said “I’ll be back!” Here are some shots taken during the tour.
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^ This weekend's weather had me missing sitting on Irrational's outside patio.
 
My only gripe with Irrational is the sparse choice of food on their menu. Just pretzels and pie?

Last I was there, they encouraged us to order food for delivery to there. Not sure if their policy has changed but I believe they allow any sort of outside food.
 
Last I was there, they encouraged us to order food for delivery to there. Not sure if their policy has changed but I believe they allow any sort of outside food.
Hasn't changed. We went there last week and got our food from El Mariachi, which one of the bartenders suggested, btw.
It's an uncommon proposition, but I think it is a good one, helps them keep the costs low and true to their calling (awesome beers)
 

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