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Downtown Farmers Market

PERMIT_DATE November 06, 2019
JOB_CATEGORY Commercial Final
ADDRESS 10305 - 97 STREET NW
NEIGHBOURHOOD BOYLE STREET
JOB_DESCRIPTION To construct interior alterations to an existing retail building (structural reinforcement to main (in basement) and second floor (on main floor) and second floor tenant improvement(construct 1.2 m vendor booths , and construct 2.4 m partitions for retail and future commercial kitchens. To construct barrier free washrooms on the second third and fourth floors, upgrade HVAC, Sprinkler System and lighting. (Separate Permits will be required for tenant improvement on 2nd floor (commercial kitchens), 3rd and 4th floor.) WORK DONE WITHOUT PERMITS - GWG Building Downtown Market.
BUILDING_TYPE Retail and Shops (510)
WORK_TYPE (03) Interior Alterations
CONSTRUCTION_VALUE 100,000
 
Just a few pic's from yesterday afternoon. Very busy today despite all the snow.
Great freight elevator,
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PERMIT_DATE January 29, 2020
JOB_CATEGORY Commercial Final
ADDRESS 10305 - 97 STREET NW
NEIGHBOURHOOD BOYLE STREET
JOB_DESCRIPTION To construct interior alterations within 2nd floor of general retail building to allow for specialty food service vendors (S39,41,42,43,44) and Public Space (115 m2), - Construct interior partitions 1.5m and 2.4m high with plumbing & electrical service for Specialty Food Services vendors (Vendors Require Separate permit)
BUILDING_TYPE Mixed Use (522)
WORK_TYPE (03) Interior Alterations
FLOOR_AREA 1,980.56
CONSTRUCTION_VALUE 2,000
 
Edmonton Downtown Farmers Market in 2020
If you build it, they will come.
BY ANITA JENKINS
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Dieter Kuhlmann has been extensively involved with the Edmonton Downtown Farmers Market for many years. His business, Kuhlmann’s Greenhouse Garden Market, has been a major vendor at the market since the 1970s, and he is currently serving as the market’s board chair.

When Boyle McCauley News gives him a call, Kuhlmann turns off his tractor to tell us, “We’re here for the long haul. I predict a bright future for the market. It will come.” He says the other vendors are also optimistic and excited to see what the future holds. “On the whole,” he says, “we are receiving a lot of positive feedback.”

“Food is a big thing,” Kuhlmann says, adding that interest in local food “is currently a very strong movement.” He says people like to know and trust the people from whom they get their food.

Kuhlmann says The Quarters district, with active support from the City, is slowly becoming a place to visit, as well as a place to live. He notices that not everyone is driving to the market, even though there is ample free parking (1000 free stalls when the market is open on Saturdays and Sundays). Quite a few are walking in from nearby residences.

 

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