Restaurant craziness in downtown Edmonton
Graham Hicks BY GRAHAM HICKS
Holy atomic pile, Batman!
The new JOEY Bell Tower restaurant opened this week, 278 seats with an investment of at least $5 to $6 million in an extension off the downtown Bell Tower, just a 30-second stroll to Rogers Place.
JOEY is the latest hospitality business to make such a bold move. At least 50 existing downtown restaurants/bars are pinning their hopes and improvements on the disposable dollars of the 5,000 to 20,000 people that will flow in and out of Rogers Place some 150 nights a year.
Another 50 – at least – new downtown bars and eateries will open in the near future.
Outside the immediate Ice District (the four office/residential/hotel towers and plazas around Rogers Place) the following restaurants have been announced:
Buco Pizzeria and Vino (Sorrentinos Group) opens in the EPCOR Building.
Baiju (sister to North 53) in the Mercer Building.
Bundok (brand-new, chef Ryan Hotchkiss) in the Fox Tower.
Bottega 104 by the Crudo brothers (Café Amore, Black Pearl Seafood) in the old Weight Watchers now Yardstick Building on 104 Street.
Jamie’s Italian in the new Kelly Ramsey Tower in Rice-Howard Way, part of celebrity chef Jamie Oliver’s move into Canada (not yet official).
The Alder Room and Alta (chef/owner Ben Staley) on Jasper Avenue.
Stage 104 (in the former The Burg space on 104 Street)
The JOEY on Jasper Avenue now converts to that chain’s other brand, Local Public Eatery.