Locally owned coffee house would actually turn a profit. Upscale resto never.It would be great to see an upscale eatery on the ground floor
Yeah, it doesn't make sense that these traffic lights look like that at this intersection unless it's a high load corridor.
Don't forget that what we got - and which I have given an 8 out of 10 - isn't actually what Andrew designed for us. This is:This designer -- Architect is from Hong Kong.
Yes, this organization faced severe financial constraints and still managed to pull off something quite decent, which unfortunately can't be said about some other projects"Value engineering" is code for rug pull. The value engineered finished product is still better than most and a testament to the strength of the initial design.
*Cough* The Library. *cough*Yes, this organization faced severe financial constraints and still managed to pull off something quite decent, which unfortunately can't be said about some other projects
Which is not at all apparent in the “This designer -- Architect is from Hong Kong” comment/post I was responding to that still reads more like an aspersion based on locale, not palette (which is different from the concept and likely also value driven).Ken, I am well familiar with Andrew Bromberg and have been in touch with him by email over the years. You are probably aware as well that he has done some substantial projects in Singapore (where we both have family). Certainly Winspear and their contractors have had a hand in "value engineering" the end-result product -- I believe mostly to do with landscape/hardscape choices. The original comment on SRC had to do with color palette choices which I believe have remained consistent with Andrew's choices from the get-go. The landscape flourish that he had originally envisioned would have made a significant difference to the final appearance -- but -- not too late to build that in in the future.