The engineering podcast Well There's Your Problem has a wonderful episode on everything wrong with five-over-ones that look like this:
(would start around 1:21:00 if you want to skip the background)
Yes, same—but what surprised me here is that these students were coming from wealthy European countries towards which some Canadians feel a bit of an inferiority complex.
Another comment that's not really about tourism, but I have nowhere else to put it: I was recently chatting with three of our Central and Northern European master's students who are enrolled in a professional dual-degree program comprising one year at a European institution and one year at a...
Today I tried Da Cecot, the new Italian spot on Whyte. The fresh pasta is really nice. I appreciate that it's very casual, since I wouldn't really be inclined to go in if it were a white tablecloth-type restaurant.
I don't have your experience in architecture and development, but I would have to imagine that these sorts of patchwork façades must be successful in part for economic reasons, right? Like, even if we can use factory-produced cast stone rather than hiring a stone carver, I'd imagine it's more...
I've approached and passed this building after dark from every direction in the past few weeks, and I find the lights overpowering and garish. I don't think it works at all for this quiet stretch of 100 Ave.
I always found this piece useful for understanding the demise of ornamentation.
But, the thing about ornamentation is that it has to be tasteful and coherent. In the past 30-40 years, we've gone through phases of high-rises that want to be Tuscan villas, offices that want to be English manors...